By The Queen of Quark
For world book day on March the 7th this week and I have been given this book to review by Kerstin and Linda the Human alter ego behind The queen of quark, It's a Hard back copy with 191 pages, of tips and delicious recipes of Quark, To be honest I had never really heard of Quark that much before, I never thought that Quark could be so versatile, I just thought it was like a cottage cheese type product but I realise that it is extreme low in fat and very good for you, you can make the most scrummy cheese cakes and even use it in savoury recipes, and add to your morning smoothie.
Kerstain and Linda have cleverly compiled a marvellous collection of tips and recipes for us mere mortals to try out. The book starts with a wonderful explanation on the origins and history of Quark, it also gives you a very helpful list of super-foods from A to Z, some of which I never released made the list, that taught me. There is also a fantastic chapter on the health benefits of Quark, I never realised how good it is for you,
The recipes and method in the book are easy to understand and very clear, so you instantly don't feel confused and think I can't try them out. The photography jumps out of the page and made me feel very hungry indeed, the colours used made the whole look of the book fresh and healthy, Kerstin and Linda have made this Ultimate guide to Quark reader friendly and written with the person in mind. A must for your book shelf I am proud to have it on mine.